About Grit & Grind
Meet The Team
At Grit & Grind, located on the Mode campus, we offer the exquisite magic beans from Roast House brewing alongside a delectable menu featuring all-natural delights that are sure to tantalize your taste buds. Drop by for a delightful caffeine infusion in our welcoming ambiance, where we cater to discerning food enthusiasts seeking a delicious breakfast, lunch, or a steaming cup of coffee or tea. Whether you're craving a hearty sandwich, a fresh salad, or a perfectly brewed cup of coffee, Grit & Grind is the perfect spot to enjoy quality food and drink in a warm, inviting setting.
“Alex was there every step of the way and brought my vision further than I could have imagined!”
Josh MargolisFounder of DAF
Ty Moroney is no stranger to the espresso machine. He’s been slinging macchiatos and americanos for years and has an eye for detail, all key skills to perfecting the desired drink.
Chemical engineer graduate from U of Idaho and high end bartender. Two years ago I decided to become a private chef and pursue cooking with the ferver it brings to my life. I landed in MODE by chance. Here to design a kitchen that can feed a community with integrity. Cooking was my first passion. I love building meals with fresh unprocessed ingredients, and wasting as little as possible. Let’s EAT!
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Our Space
At Grit & Grind, enjoy delicious meals prepared in our modern, state-of-the-art kitchen, ensuring top-notch quality and freshness. Dine in our sleek, contemporary dining area designed for comfort and relaxation, making it the perfect spot for a quick bite or a leisurely meal.
